4 photos from the restaurant menu.
22 sections · 84 items
with our house made cocktail sauce
Hand cut calamari steak strips, lightly breaded and fried golden brown. Served with cocktail sauce and lemon
with parmeasn, fresh basil & Balsamic reductions
with our own Aioli dipping sauce
House made lobster filled dumplings, fried golden brown and served with a sweet and spicy dipping sauce
in large mushroom caps with garlic and toasted bread crumbs
with red pepper Aioli and tossed Micro greens
1 Lb. Colossal King Crab Legs served with baked potato & fresh vegetables
Maine Lobster filled pasta in a light cream sauce with tomatoes, shrimp and parmesan
Jumbo prawns sauteed in butter, lemon, garlic, capers and Parmesan cheese. Served with rice pilaf & fresh vegetables
Crab, shrimp, scallops and clams tossed in a zesty tomato sauce with fresh herbs. Served with rice pilaf, fresh vegetables & garlic toast
Lemon Dill sauce, rice pilaf & fresh vegetables
Hand breaded Jumbo prawns with French fries, fresh vegetables and house made cocktail sauce
Tender medallions and mushrooms sauteed in a Sweet Marsala wine sauce with garlic mashed potatoes & fresh vegetables
Call for pricing Larger sizes available
Served with baked potato and fresh vegetables
Served with garlic mashed potatoes and fresh vegetables
our famous slow roasted Choice Aged Beef with baked potato & fresh vegetables, horseradish & Au jus
A larger cut of our slow roast Prime Rib with baked potato & fresh vegetables, horseradish & Au jus
Hand cut from the finest Angus Beef finished with a sauteed mushroom medley. Served with garlic mashed potatoes & vegetables
Char-broiled 8 oz Filet Mignon finished with Béarnaise sauce Served with garlic mashed potatoes & fresh vegetables
Thin slices of slow roasted Prime Rib piled high on a soft roll with Au Jus. Served with French fries
A half pound of char-grilled Kobe Beef served on a toasted bun with Swiss cheese, Bacon, lettuce, tomato, onion and our own garlic aioli. Served with French fries
Bay shrimp, Tiger Prawns, and Maine Lobster served over a bed of fresh greens with sliced tomato, egg, cucumber and black olives
Five Jumbo prawns with house made cocktail sauce and fresh lemon
Hand cut calamari steak
Napa Valley Sourdough, fresh garlic and melted cheese
with sweet and spicy dipping sauce
with Aioli dipping sauce
Includes Choice of Clam Chowder or Small Salad; Sourdough bread; Alternative side options are baked potato, rice pilaf, French fries, or fresh vegetables
Served with baked potato, and horseradish
Served with garlic mashed potatoes, and horseradish
Lobster filled pasta with diced tomatoes in a lobster cream sauce
Served with garlic mashed potatoes, Drawn butter and lemon
with garlic mashed potatoes
With Lemon Dill Cream and garlic mashed potatoes
Fresh greens topped with Bay shrimp, Tiger Prawns, crab and Lobster. With sliced tomatoes, cucumbers and egg with Thousand Island dressing
Chicken medallions sauteed in sweet Marsala wine & mushrooms
Jumbo prawns sauteed in butter. Lemon, garlic, capers, and parmesan cheese
Lobster, crab, shrimp, scallops, and clams tossed in a zesty tomato sauce with fresh herbs
Shaved Prime Rib on a soft roll with Au jus. Served with French fries
Char-grilled Kobe beef on a soft bun. With lettuce, tomato, onion pickles, Swiss cheese and Bacon. Served with French fries
All Beef Items are prepared Medium Rare to Medium
Our famous slow roasted USDA choice Prime Rib
Char-grilled Certified Angus Beef®
Char-grilled and finished with house Bearnaise
with drawn butter & fresh lemon
Atlantic Salmon filet finished with Lemon Dill Cream sauce
Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese (does not include baked potato)
chicken medallions in Marsala wine sauce with fresh mushrooms
Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese
Add an assortment of fresh baked cookies & brownies
$2 per person service fee for any outside dessert. $15 Corkage Fee for outside wine (maximum of 3 bottles)
Please Select Three Items for Your Party. INCLUDES: House Garden Salad with Ranch dressing Items priced individually
Our famous slow roasted Prime Rib with baked potato & Au jus
Char-grilled and served over Rice pilaf with Lemon Dill cream sauce
Marinated Farm chicken quarter with Rosemary Lemon sauce over rice pilaf with fresh vegetables
Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese
lobster tail served with rice pilaf and drawn butter
Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese
All Salads Include: Cup of our famous Boston Clam Chowder
Crisp Romaine, aged Parmesan and garlic Croutons tossed in a classic Caesar dressing
Fresh lettuce with Bay Shrimp, Tiger Prawns, Crab and lobster, sliced tomatoes, cucumbers, black olives and Eggs. Served with Louie dressing
Add an assortment of fresh baked cookies & brownies
If you have less than 60 guests in your party, there will be other groups seated in the room with you. While the Banquet area is separate from the main dining area, it is not private; Other people are seated near you. We recommend you view our banquet rooms before booking your function.
Thursday, Friday and Saturday night banquet are scheduled at 4pm only and you have the tables until 6pm. (There are no alternative time selections on these three days) A $300 deposit and a signed Banquet Agreement is required to confirm your reservation.
Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.
Please select three items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.
If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.
You may bring in your own dessert with a $2.00 dessert fee. Our corkage fee is $15 per bottles. We have a three bottle limit.
If you have less than 60 guests in your party, there will be other groups seated in the room with you. While the Banquet area is separate from the main dining area, it is not private; Other people are seated near you. We recommend you view our banquet rooms before booking your function.
Thursday, Friday and Saturday night banquet are scheduled at 4pm only and you have the tables until 6pm. (There are no alternative time selections on these three days) A $300 deposit and a signed Banquet Agreement are required to confirm your reservation.
Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.
Please select three items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.
If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.
You may bring in your own dessert with a $2 dessert fee. Our corkage fee is $15 per bottles. We have a three bottle limit.
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